SUZANNA & STEPHANIE COLEY

Catering  & Banquet Consultants


Texas Border Grill

5797 Houston RoadMaconGA 31216, USA

+1.4787856565

mark-coley@hotmail.com

Our dining room is on a first come, first served basis. However, if you have a large party of up to 50 people, or are planning an event, or need catering services, drop us a line and we'll hook you up. 

Mark Coley and Family

CEO and Founder  

​         Texas Border  Grill

A quest for a better full service affordable casual restaurant that would make anyone feel comfortable led Mark Coley to relocate the former Texas Cattle Co. location from its original Riverside Dr. location to the new facilities being built in Sub-South Macon at Porter Station Center  

 

Mark brings with him an extensive knowledge of great steak house culinary tradition, and community involvement dating back to 1987,

We are a family owned and operated small business, therefore your opinion and loyalty means much more to us. 


As the brand continues to grow with the addition of my families involvement, we have chosen to rebrand ourselves and target a healthier food segment as well as continuing our great reputation as the  Premier Steakhouse and Banquet facility. After much consideration we opted to change our name to the Texas Border Grill to better reflect the diversity of menu selection, and product development.

 

After teaming up with Chef Michael Boggs in 2009, the two perfected the menu and experienced great success with Texas Border Grill. Now, the pair is looking to open another location in the Middle Georgia area. Look out for it in August 2016!

Find Us

Our History

We are conveniently located between Macon and Warner Robins, Just 2 miles off I-75. Exit at the Hartley Bridge Road Exit # 155, Turn East and then at the end of Hartley Bridge Turn Right at the light and we are just 1/4 mile on the right.

Michael Boggs

Executive Chef

Our Team